With winter in full swing, here is a great recipe that is hearty, super delicious and will have people fighting over seconds and leftovers. No joke! It’s one of our favorites this time of year to keep our bellies full and happy but also makes the house smell amazing. It’s adapted from the Thug Kitchen Cookbook, one of our favorites.
Makes 8 enchiladas or enough for 4 people (or 2 people and some leftovers if you eat lots of food like Damian and I).
2 1/4 C vegetable broth
1/3 C tomato paste
2 1/2 T chili powder
2 t ground cumin
1 1/2 t dried oregano
2 to 3 cloves garlic, minced
2 t low sodium soy sauce or tamari
1 T lime juice (fresh squeezed is best) Continue reading